Made as an easy to drink style to suit most palates. The acid structure of Chenin Blanc lends itself perfectly to sparkling styles. Shimmer matches most canapé’s and soft cheeses. The perfect celebration wine, best enjoyed in great company.
Colour: Pale gold hues.
Nose: Passionfruit and orange pastilles, pears, bread dough.
Palate: Refreshing, off-dry, persistent acid, creamy mousse, ripe peach.
Drink: Chilled, perfect now and up to 3 years.
Residual Sugar: 18g per litre.
The Cheese Barrel Recommends: Labuche d’Affinois, Brillat Savarin, HaVe St Dukes White/Ash Blonde, Royal Faucon, Delice des Cremiers, Dellendale Triple Cream Brie, Cambray Cream Brie
Olive Farm was established in 1829 by Thomas Waters, a UK Botanist. He was given a portion of land in South Guildford off the Swan River. Ivan Yurisich migrated from Yugoslavia and purchased the property off the Waters Family in 1933. Olive Farm moved to their new premises in 2006 and the Cheese Barrel was built in 2012 as a space to enjoy Olive Farm Wines. The business is completely WA family owned and operated