Western Australian, lightly roasted macadamias coated in extra virgin olive oil with natural black truffle aroma and sprinkled with handmade truffle salt. An extravagant savoury treat. Truffle Salted Macadamias are vegan, sugar free, preservative free and gluten free, so they can be enjoyed by almost everyone!
Each beautiful jar contains 130g of macadamias.
The Golden Whisk Story
In 2013, Lucy and Hugh returned from a six week holiday and resumed their 9 to 5 jobs whilst dreaming of an alternative. Shortly thereafter, they stumbled upon an advertisement for a small fudge making business based in Wooroloo. Just a few short weeks later they had purchased it and Lucy resigned from her day job as a public servant to make and sell fudge and other confectionery full time!